英文名称：Maltase From rhizopus；α-Glucosidase from rhizopus；α-D-Glucosidase；α-D-Glucoside glucohydrolase
其他名称：α-D-葡萄糖苷酶；α-葡糖苷酶
CAS号：9001-42-7
级别：BR
提取来源：酵母
活力：≥50u/mg
活力定义：One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37℃
Optimum pH:6
Optimum temperature: 60℃
pH Stability: 6.0-8.5(25℃,24hr)
Thermal stability: < 60℃ (pH 7.0, 30min)
性状(以下信息仅供参考)：粉末。冷的去离子水来溶解，大概比例是0.15-0.3U/ML
用途：本品仅供科研，不得用于其它用途
保存：2～8℃
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